Chilled Christmas Punch
A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. —Edna Hoffman, Hebron, Indiana
SERVINGS: 15-20
TIME: Prep: 10 min. + chilling
Ingredients:
* 2 cups water
* 3/4 cup sugar
* 1/2 teaspoon ground cinnamon
* 1 can (46 ounces) pineapple juice, chilled
* 4 cups cran-apple juice, chilled
* 1 liter ginger ale, chilled
Directions:
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
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