Holiday Eggnog
This classic Christmas beverage is so smooth and creamy that you can count on friends and family coming back for seconds! Our gang loves it sprinkled with nutmeg.
SERVINGS: 18
TIME: Prep: 15 min. + chilling Cook: 25 min. + cooling
Ingredients:
* 12 eggs
* 1-1/2 cups sugar
* 1/2 teaspoon salt
* 2 quarts milk, divided
* 2 tablespoons vanilla extract
* 1 teaspoon ground nutmeg
* 2 cups whipping cream
* Additional whipped cream and nutmeg, optional
Directions:
In a heavy 4-qt. saucepan, whisk together eggs, sugar and salt. Gradually add 1 qt. of milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. When ready to serve, beat cream in a mixing bowl on high until soft peaks form; whisk gently into cooled mixture. Pour into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg. Yield: 18 servings (about 3/4 cup each).
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