3 Wise Men
Ingredients:
1/3 oz Jack Daniels
1/3 oz Johnnie Walker
1/3 oz Jim Beam
Mixing instructions:
put them them in a glass... and slam it to the head.
Category:Shot
Alcohol:Alcoholic
Serve in:Collins glass.
Read more...
Showing posts with label Other Mix. Show all posts
Showing posts with label Other Mix. Show all posts
Ingredients:
2 cl Whisky (Upper Ten)
2 cl Southern Comfort
3 drops Angostura bitters
Ice cubes
Category:Ordinary Drink
Alcohol:Alcoholic
Serve in:Old-fashioned glass.
Mixing instructions:
First put the ice in the glass. Then pore the whiskey and the Southern Comfort
into the glass. Drip with the Angostora. Stir it together.
Read more...
2 cl Whisky (Upper Ten)
2 cl Southern Comfort
3 drops Angostura bitters
Ice cubes
Category:Ordinary Drink
Alcohol:Alcoholic
Serve in:Old-fashioned glass.
Mixing instructions:
First put the ice in the glass. Then pore the whiskey and the Southern Comfort
into the glass. Drip with the Angostora. Stir it together.
Read more...
Pomegranate Martini
A delicious drink for the pomegranate season.
2 Martini glasses, preferably frozen
100ml Finlandia vodka
juice of 2 ripe pomegranates, seeds retained
4 teaspoons liquid from a jar of marascino cherries
8 mint leaves
hard ice cubes
Garnish: Pomegranate seeds
Method:
Squeeze the juice out of the pomegranates and retain a few of the seeds for the garnish. Shake all the ingredients together in a Boston shaker. Strain into the glasses and garnish with the seeds.
Read more...
A delicious drink for the pomegranate season.
2 Martini glasses, preferably frozen
100ml Finlandia vodka
juice of 2 ripe pomegranates, seeds retained
4 teaspoons liquid from a jar of marascino cherries
8 mint leaves
hard ice cubes
Garnish: Pomegranate seeds
Method:
Squeeze the juice out of the pomegranates and retain a few of the seeds for the garnish. Shake all the ingredients together in a Boston shaker. Strain into the glasses and garnish with the seeds.
Read more...
Summer Breeze
A sort of distillation of the English summer.
2 Highball glasses
100ml Grey Goose orange vodka (or Absolut Mandrin)
25ml elderflower cordial
100ml cloudy apple juice
100ml cranberry juice
hard ice cubes
Garnish: sprigs of mint or apple fans
Method:
Fill the glasses with ice. Pour in the vodka, elderflower cordial and the juices, stir and garnish with a sprig of mint or an apple fan.
Read more...
A sort of distillation of the English summer.
2 Highball glasses
100ml Grey Goose orange vodka (or Absolut Mandrin)
25ml elderflower cordial
100ml cloudy apple juice
100ml cranberry juice
hard ice cubes
Garnish: sprigs of mint or apple fans
Method:
Fill the glasses with ice. Pour in the vodka, elderflower cordial and the juices, stir and garnish with a sprig of mint or an apple fan.
Read more...
Houlihan's Houli Fruit Fizz
Restaurateurs Joseph Gilbert and John Robinson needed a name for the new restaurant they planned to open in the Country Club Plaza of Kansas City, Missouri. To make the job easy, they kept the name of the location's previous tenant -- a clothing store called Houlihan's Men's Wear -- and opened Houlihan's Old Place in 1972. This was at the time when T.G.I. Friday's was popularizing casual dining, so the concept was an instant hit. That early success led to more Houlihan's opening in other states, and another multi-million dollar chain was born. The Houli Fruit Fizz is a simple blend of fruit juices and Sprite that can be served with a meal or enjoyed on its own. This drink is one of Houlihan's own classic, signature recipes.
1 12-ounce can cold Sprite
1/2 cup cold pineapple juice
1/4 cup cold orange juice
1 cup cold cranberry juice
1. Combine all of the ingredients in a pitcher and pour into two
glasses over ice. Be sure all of the ingredients are cold when
combined.
Read more...
Restaurateurs Joseph Gilbert and John Robinson needed a name for the new restaurant they planned to open in the Country Club Plaza of Kansas City, Missouri. To make the job easy, they kept the name of the location's previous tenant -- a clothing store called Houlihan's Men's Wear -- and opened Houlihan's Old Place in 1972. This was at the time when T.G.I. Friday's was popularizing casual dining, so the concept was an instant hit. That early success led to more Houlihan's opening in other states, and another multi-million dollar chain was born. The Houli Fruit Fizz is a simple blend of fruit juices and Sprite that can be served with a meal or enjoyed on its own. This drink is one of Houlihan's own classic, signature recipes.
1 12-ounce can cold Sprite
1/2 cup cold pineapple juice
1/4 cup cold orange juice
1 cup cold cranberry juice
1. Combine all of the ingredients in a pitcher and pour into two
glasses over ice. Be sure all of the ingredients are cold when
combined.
Read more...
Outback Steakhouse The Wallaby Darned
The menu describes the steakhouse chain's popular fruity drink as a: "Down under frozen wonder with peaches, DeKuyper Peach tree Schnapps, champagne, Smirnoff Vodka and secret mixers." While you don't need to use the same brand-name booze as the chain does, you will need to find a can of Kern's peach nectar to re-create the same secret mixer magic.
1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes
1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.
Makes 1 drink.
Read more...
The menu describes the steakhouse chain's popular fruity drink as a: "Down under frozen wonder with peaches, DeKuyper Peach tree Schnapps, champagne, Smirnoff Vodka and secret mixers." While you don't need to use the same brand-name booze as the chain does, you will need to find a can of Kern's peach nectar to re-create the same secret mixer magic.
1 cup frozen sliced peaches
2 ounces champagne
1 ounce peach schnapps
1 ounce vodka
4 ounces (1/2 cup) Kern's peach nectar
2 or 3 ice cubes
1. Combine all of the ingredients in a blender. Blend on high speed for approximately 30 seconds or until ice is completely crushed and the drink is smooth.
2. Pour into a 12-ounce glass and serve with a straw.
Makes 1 drink.
Read more...
Planet Hollywood's The Terminator
½ oz vodka
½ oz white rum
½ oz gin
½ oz Grand Marnier
½ oz Kahlua
2 oz sweet & sour mix
1 oz cranberry juice
1 splash beer
Combine crushed ice with all ingredients, except beer,
in a tumbler. Shake. Pour a splash of beer on top and
serve with a straw.
Makes 1 serving.
Read more...
½ oz vodka
½ oz white rum
½ oz gin
½ oz Grand Marnier
½ oz Kahlua
2 oz sweet & sour mix
1 oz cranberry juice
1 splash beer
Combine crushed ice with all ingredients, except beer,
in a tumbler. Shake. Pour a splash of beer on top and
serve with a straw.
Makes 1 serving.
Read more...
Planet Hollywood's Cool Running
½ oz Captain Morgan spiced rum
½ oz Malibu rum
½ oz Bacardi Limon
2 oz pineapple juice
1 oz cranberry juice
1 oz orange juice
1 splash grenadine
1 splash Rose's lime juice
1 splash Bacardi 151
Combine crushed ice with all ingredients, except
Bacardi 151, in a tumbler. Shake. Pour a splash of
Bacardi 151 on top and serve with a straw.
Makes 1 serving
[ Planet Hollywood's Cool Running ]
Read more...
Any Sonic Drive-In regular knows the three or four unique fountain drink favorites on the menu. There's the Limeade, the Diet Limeade, and, of course, the Cherry Limeade. But that bright blue stuff called Ocean Water has become a recent favorite for anyone who digs the taste of coconut - it's like a pina colda soda. The server simply squirts a bit of blue coconut syrup into some cold Sprite. The big secret to duplicating this one at home is re-creating that syrup, so that's the first step. After that's done, you make the drink as they do at the restaurant in less time than it takes to say, "Does my blue tongue clash with what I'm wearing?"
3 tablespoons water
2 tablespoons sugar
1 teaspoon imitation coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice
1. Combine the water and the sugar in a small bowl. Microwave
for 30-45 seconds, then stir to dissolve all of the sugar.
Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup.
Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite.
Divide and pour over ice. Add straws and serve.
Makes two 12-ounce servings.
Read more...
3 tablespoons water
2 tablespoons sugar
1 teaspoon imitation coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice
1. Combine the water and the sugar in a small bowl. Microwave
for 30-45 seconds, then stir to dissolve all of the sugar.
Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup.
Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite.
Divide and pour over ice. Add straws and serve.
Makes two 12-ounce servings.
Read more...
Ever order one of those expensive specialty drinks off the shiny, full-color restaurant table-stand cards and wish you had a clone recipe? This is one of those drinks, off of one of those cards. And here's the clone recipe.
1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice
splash Rose's lime juice
1/2 ounce grenadine
Garnish
orange wedge
maraschino cherry
1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don't stir.
3. Garnish with an orange wedge and a cherry on a toothpick. Serve
with a straw.
Makes 1 drink.
Read more...
1 1/4 ounces Captain Morgan spiced rum
1/2 ounce peach schnapps
4 ounces (1/2 cup) orange juice
splash Rose's lime juice
1/2 ounce grenadine
Garnish
orange wedge
maraschino cherry
1. Fill a 16-ounce glass with ice.
2. Pour all ingredients over ice in the order listed. Don't stir.
3. Garnish with an orange wedge and a cherry on a toothpick. Serve
with a straw.
Makes 1 drink.
Read more...
This one's super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy, like Yoplait. So that's the brand that you should use, although any brand ofvanilla yogurt will work fine. If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet (such as "maple" flavor) and can also include puffed rice bits. You can even make these a day or two ahead of time. Keep them covered in the fridge, and hold off on the granola topping until you serve 'em up or it'll get mighty soggy.
4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containers
of Yoplait)
2 10-ounce boxes sliced strawberries with sugar added, thawed
1/3 cup frozen blueberries, thawed
1/2 cup crunchy, sweet granola
1. Pour 1/2 cup of yogurt into a parfait cup or tall glass.
2. Add 1/2 cup of strawberries into the glass on top of the yogurt.
3. Add 1 tablespoon of blueberries to the glass.
4. Pour 1/2 cup of yogurt over the fruit.
5. Sprinkle granola over the top and serve. Repeat for remaining
3 servings.
Makes 4 servings.
Read more...
Here's a liqueur that's simple to make at home. All you need is an inexpensive vodka and an empty bottle to store the Schnapps in. Try storing it in the freezer for a cold shot on a hot summer day. Whoof!
1/3 cup granulated sugar
1 16-oz. bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract
1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).
2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.
3. Add peppermint extract to mixture and pour into a sealable bottle.
Makes 4 cups.
Read more...
1/3 cup granulated sugar
1 16-oz. bottle light corn syrup
2 cups 80-proof vodka
2 teaspoons peppermint extract
1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).
2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.
3. Add peppermint extract to mixture and pour into a sealable bottle.
Makes 4 cups.
Read more...
Strawberry
1 cup water
1/4 cup granulated sugar
3 cups crushed ice
1/3 cup frozen whole strawberries (about 4 large strawberries)
1/2 cup half-and-half
1/4 cup lemon juice
1/4 cup Hershey’s strawberry syrup
1. Combine the water and sugar in a cup and stir until the sugar is dissolved.
2. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce
glasses.
Makes 2 large drinks.
Orange
3 cups crushed ice
1 cup water
2/3 cup orange juice
1/2 cup half-and-half
3 tablespoons Tang orange drink mix
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Mochalatta
3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
1/2 cup half-and-half
2 tablespoons chocolate syrup
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Read more...
1 cup water
1/4 cup granulated sugar
3 cups crushed ice
1/3 cup frozen whole strawberries (about 4 large strawberries)
1/2 cup half-and-half
1/4 cup lemon juice
1/4 cup Hershey’s strawberry syrup
1. Combine the water and sugar in a cup and stir until the sugar is dissolved.
2. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce
glasses.
Makes 2 large drinks.
Orange
3 cups crushed ice
1 cup water
2/3 cup orange juice
1/2 cup half-and-half
3 tablespoons Tang orange drink mix
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Mochalatta
3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
1/2 cup half-and-half
2 tablespoons chocolate syrup
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
Makes 2 large drinks.
Read more...
1 oz vodka
1/2 oz triple sec
1/3 cup sweet & sour mix
Lemon wedge
Fill a glass with crushed ice and add vodka and triple sec. Top off the drink with sweet & sour mix. Add a lemon wedge for garnish and serve.
Makes 1 serving.
Read more...
1/2 oz triple sec
1/3 cup sweet & sour mix
Lemon wedge
Fill a glass with crushed ice and add vodka and triple sec. Top off the drink with sweet & sour mix. Add a lemon wedge for garnish and serve.
Makes 1 serving.
Read more...
Subscribe to:
Posts (Atom)
