Warm Chocolate Eggnog
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
SERVINGS: 4
TIME: Prep/Total Time: 20 min.
Ingredients:
* 1 quart eggnog
* 1/2 cup chocolate syrup
* 1/8 to 1/4 teaspoon ground nutmeg
* 3 teaspoons vanilla extract
* Whipped cream and additional ground nutmeg
Directions:
In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg. Yield: 4 servings.
3 comments:
This recipe fits any season. It can be served hot or cold. I'll show this recipe to my sister. Actually, she's taking crash courses in culinary arts. That's why she loves discovering new recipes. She told me that after she completed her studies, she wants to have a coffee shop. Maybe she will work at a restaurant so she can save money for her business, or get her capital from merchant cash advances loan.
Thanks for this tasty and wonderful recipe. I would like to share a recipe with you called muglai tea about which you might have never heard of or may be.This tea can be taken in any season and is very healthy and tasty. plz visit the link below
http://recipeground.blogspot.com/2012/12/muglai-tea.html
once again thanks for this awsome recipe
Well this warm chocolate eggnog is something i can make for my visitors.
Post a Comment