Cheery Cranberry Nog
Tangy cranberry flavors this frothy foamy beverage that's as refreshing as a yogurt smoothie. It always brings a blush of Christmas to my holiday spreads...and lots of complements from guests of all ages.
SERVINGS: 12
TIME: Prep: 10 min. Cook: 15 min. + chilling
Ingredients:
* 2 cups half-and-half cream
* 6 eggs
* 1 cup sugar
* 3 cups heavy whipping cream
* 2 cans (11-1/2 ounces each) cranberry juice concentrate, undiluted
* 2 cups water
Directions:
In a Dutch oven, combine the half-and-half, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool slightly. Stir in the remaining ingredients. Cover and refrigerate until chilled. Yield: 3 quarts.
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