SPARKLER
1 Part Orange Juice
1 Part Pineapple Juice.
1 Part Grapefruit Juice
1 Part Soda Water
Squirt of 1 fresh Lemon
Mix fruit juices together in a jug and chill until required. Add soda water just prior to serving. Serve in Tall Glasses with Orange and Lemon slices and a sprig of mint.
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APPLE GINGER
3 Parts Apple Juice
2 Parts Bitter Lemon
1 Part Ginger Ale
Mix all ingredients in a mixing glass. Pour over ice in a tall glass. Garnish with a slice of red skinned apple and a slice of lemon. Serve with two straws.
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LOW CALORIE QUENCHER
1 BOTTLE SPARKLING APPLE JUICE
1 BOTTLE MINERAL WATER
SLICES OF LEMON
ICE
CHILL THE SPARKLING APPLE JUICE AND MINERAL WATER. WHEN READY TO SERVE MIX EQUAL AMOUNTS IN A TUMBLER GLASS, ADD ICE AND TOP WITH A TWIST OF LEMON.
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BANANA BONANZA
3/4 Pint Ice Cold Milk
1 Banana
1 Scoop of Vanilla Ice Cream
! tsp Sugar (if required)
Blend all the ingredients. Serve in a tall glass with a fat striped straw.
Variation: Turn into a banana eggflip by substituting egg for icecream. Halve the amount of milk and ice cubes.
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EARLY RISER
1 Part Prune Juice
1 Part Apple Juice
1 Part Natural Yoghurt
Thoroughly chill all ingredients and blend with ice. Pour into tall glasses.
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ST. CLEMENTS
1 Part Orange Juice
1 Part Bitter Lemon
Orange and Lemon
slices
Half fill a glass with chilled orange and top up with slices of orange and lemon.
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MOCK MARTINI
To make short dry drink, very like the real thing
5 Parts tonic water
1 Part lime juice cordial
Lemon slices
Olive
Pour tonic and lime over ice. Garnish with a slice of lemon and an olive. Wait a little before drinking to allow the flavour of the garnish to have its effect.
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Showing posts with label Cocktails - Non Alcohol. Show all posts
Showing posts with label Cocktails - Non Alcohol. Show all posts
SUNDANCE
1 Part Grape Juice
1 Part Ginger Ale
Cherries
Mix well with ice in a cocktail shaker or screw top jar. Strain into a cocktail glass. Decorate with a cocktail stick and cherry.
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PUNCH
1 Part red Grape Juice
2 Parts Ginger Ale
2 Parts sparkling White Schloer
Slices of fruit
Put all drinks into a punch bowl. Garnish with slices of fruit.
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STRAWBERRY FROST
10oz can of strawberries in juice
4 fl. oz. lime juice
½ pint lemonade
Blend until lovely and frothy. Pour into a jug and pop in a few ice cubes.
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TASTE OF PASSION
¾ pint pineapple juice
½ pint orange juice
½ pint sparkling spring water
2 passion fruit
chill fruit juices and spring water. Halve passion fruit. Scoop seeds into jug. Add Juices and water. Mix well and then serve
in tall glasses with ice.
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APPLE ICE
1 Part Vanilla Ice Cream
2 Parts Apple Juice
Freshly Ground Nutmeg
Whipped Cream for Topping
Put Ice-cream into a blender and blend a little. Add Apple Juice anda generous sprinkling of ground nutmeg. Blend until frothy. Top with Whipped Cream sprinkled with a little nutmeg.
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SPOTLIGHT
2 Parts Apple Juice
1 Part Ginger Ale
Dash of Lemon Juice
Dash of Lime Juice cordial
Half fill a cocktail Glass with apple juice, add a dash of lemon and lime Top up with ginger ale. Chill Well
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ROCK LIME
1 Part Lime Juice
9 Parts Bitter Lemon
Fill a glass with crushed ice Add a few dashes of lime. Fill up the glass with the bitter lemon. Decorate with lemon/lime slices.
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1 Part Grape Juice
1 Part Ginger Ale
Cherries
Mix well with ice in a cocktail shaker or screw top jar. Strain into a cocktail glass. Decorate with a cocktail stick and cherry.
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PUNCH
1 Part red Grape Juice
2 Parts Ginger Ale
2 Parts sparkling White Schloer
Slices of fruit
Put all drinks into a punch bowl. Garnish with slices of fruit.
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STRAWBERRY FROST
10oz can of strawberries in juice
4 fl. oz. lime juice
½ pint lemonade
Blend until lovely and frothy. Pour into a jug and pop in a few ice cubes.
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TASTE OF PASSION
¾ pint pineapple juice
½ pint orange juice
½ pint sparkling spring water
2 passion fruit
chill fruit juices and spring water. Halve passion fruit. Scoop seeds into jug. Add Juices and water. Mix well and then serve
in tall glasses with ice.
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APPLE ICE
1 Part Vanilla Ice Cream
2 Parts Apple Juice
Freshly Ground Nutmeg
Whipped Cream for Topping
Put Ice-cream into a blender and blend a little. Add Apple Juice anda generous sprinkling of ground nutmeg. Blend until frothy. Top with Whipped Cream sprinkled with a little nutmeg.
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SPOTLIGHT
2 Parts Apple Juice
1 Part Ginger Ale
Dash of Lemon Juice
Dash of Lime Juice cordial
Half fill a cocktail Glass with apple juice, add a dash of lemon and lime Top up with ginger ale. Chill Well
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ROCK LIME
1 Part Lime Juice
9 Parts Bitter Lemon
Fill a glass with crushed ice Add a few dashes of lime. Fill up the glass with the bitter lemon. Decorate with lemon/lime slices.
Read more...
If you don't want to drink on a night out, you fancy a change from alcoholic cocktails, or simply fancy a decadent drink at a summer garden party, these non alcoholic cocktails recipes are a fantastic alternative. Non alcoholic cocktails are just as beautifully made and equally delicious without the possibility of a hangover the next day, some may say the best of both worlds.
• Virgin Mary
Half fill a cocktail shaker with ice, add 300ml of tomato juice, between 2-10 dashes of Tabasco sauce, depending on your hot pepper tolerance), 2-3 dashes of Worcestershire sauce, a teaspoon of horseradish sauce, the juice of quarter of a lemon, and a quick grind of salt and pepper . Shake and strain into an ice-filled highball. Garnish with a small stick of celery.
• Shirley Temple
The classic virgin cocktail. Add a couple of dashes of grenadine to an ice-filled highball glass, and top up with ginger ale . Squeeze a couple of lemon wedges over the top and drop in the drink. Stir and serve.
• Gentle Sea Breeze
Shake a mixture of equal measures of cranberry juice and pineapple juice, and strain into a glass filled with crushed ice . Garnish with a sprig of mint.
• Honeymoon Cocktail
Take a cocktail shaker half filled with ice, add 100ml each of apple juice and orange juice , the juice of half a lime and 2 teaspoons of honey. Shake and strain into a pair of champagne flutes. Garnish with a twist of orange peel and a cherry each.
• Safe Sex on the Beach
Add 1 large (50ml) shot of peach juice, 3 large shots of pineapple juice, 3 large shots of orange juice, and the juice of half a lime to a cocktail shaker half filled with ice. Stir and strain into an ice-filled highball glass. Garnish with a lime wedge, strawberry and orange twist.
• Liver Recovery
Use a juicer to juice 2 apples, 6 strawberries and a banana, then blend the juice with a handful of ice cubes and pour into a large rocks glass.
• Pussyfoot
Fill a cocktail shaker with two thirds of ice, add 2 large (50ml) shots of orange juice, the juice of half a lime, a squeeze of lemon and an egg yolk. Shake very well and strain into a wine glass filled with crushed ice.
• Brooke Shields
A modern version of the classic Shirley Temple. Into a cocktail shaker filled with two thirds of ice, add a large (50ml) shot of orange juice, a small (25ml) shot of lemon juice, a dash of lime juice, and shake and strain into an ice-filled highball glass. Add a dash of grenadine, top up with ginger ale, and garnish with a cherry.
• Egg Nog
The classic family friendly Christmas cocktail. This recipe serves six. Break 4 eggs into a large bowl and whisk until frothy. Add a healthy splash (or a large shot) of sugar syrup or 2 tablespoons of fine caster sugar. Then add a teaspoon of vanilla extract (preferably pure Madagascan vanilla extract), half a teaspoon of ground cinnamon and half a teaspoon of mixed spice. Whisk thoroughly, and then gradually add a pint and a half of milk, whisking at the same time. Serve in tumblers.
• Coco Colada
Place a couple of handfuls of ice, and 2 parts of pineapple juice to 1 part of coconut milk into a blender. Blend and pour into a chilled Martini glass.
From: viewlondon.co.uk
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• Virgin Mary
Half fill a cocktail shaker with ice, add 300ml of tomato juice, between 2-10 dashes of Tabasco sauce, depending on your hot pepper tolerance), 2-3 dashes of Worcestershire sauce, a teaspoon of horseradish sauce, the juice of quarter of a lemon, and a quick grind of salt and pepper . Shake and strain into an ice-filled highball. Garnish with a small stick of celery.
• Shirley Temple
The classic virgin cocktail. Add a couple of dashes of grenadine to an ice-filled highball glass, and top up with ginger ale . Squeeze a couple of lemon wedges over the top and drop in the drink. Stir and serve.
• Gentle Sea Breeze
Shake a mixture of equal measures of cranberry juice and pineapple juice, and strain into a glass filled with crushed ice . Garnish with a sprig of mint.
• Honeymoon Cocktail
Take a cocktail shaker half filled with ice, add 100ml each of apple juice and orange juice , the juice of half a lime and 2 teaspoons of honey. Shake and strain into a pair of champagne flutes. Garnish with a twist of orange peel and a cherry each.
• Safe Sex on the Beach
Add 1 large (50ml) shot of peach juice, 3 large shots of pineapple juice, 3 large shots of orange juice, and the juice of half a lime to a cocktail shaker half filled with ice. Stir and strain into an ice-filled highball glass. Garnish with a lime wedge, strawberry and orange twist.
• Liver Recovery
Use a juicer to juice 2 apples, 6 strawberries and a banana, then blend the juice with a handful of ice cubes and pour into a large rocks glass.
• Pussyfoot
Fill a cocktail shaker with two thirds of ice, add 2 large (50ml) shots of orange juice, the juice of half a lime, a squeeze of lemon and an egg yolk. Shake very well and strain into a wine glass filled with crushed ice.
• Brooke Shields
A modern version of the classic Shirley Temple. Into a cocktail shaker filled with two thirds of ice, add a large (50ml) shot of orange juice, a small (25ml) shot of lemon juice, a dash of lime juice, and shake and strain into an ice-filled highball glass. Add a dash of grenadine, top up with ginger ale, and garnish with a cherry.
• Egg Nog
The classic family friendly Christmas cocktail. This recipe serves six. Break 4 eggs into a large bowl and whisk until frothy. Add a healthy splash (or a large shot) of sugar syrup or 2 tablespoons of fine caster sugar. Then add a teaspoon of vanilla extract (preferably pure Madagascan vanilla extract), half a teaspoon of ground cinnamon and half a teaspoon of mixed spice. Whisk thoroughly, and then gradually add a pint and a half of milk, whisking at the same time. Serve in tumblers.
• Coco Colada
Place a couple of handfuls of ice, and 2 parts of pineapple juice to 1 part of coconut milk into a blender. Blend and pour into a chilled Martini glass.
From: viewlondon.co.uk
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Grasshopper
Serving Size : 1
Preparation Time :0:05
Ingredients:
1/2 fluid ounce creme de menthe
1/2 fluid ounce white creme de cacao
2 fluid ounces heavy cream
cracked ice
Directions:
Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate shavings.
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Serving Size : 1
Preparation Time :0:05
Ingredients:
1/2 fluid ounce creme de menthe
1/2 fluid ounce white creme de cacao
2 fluid ounces heavy cream
cracked ice
Directions:
Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate shavings.
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Cocoa Mocha Mint
Serving Size : 1
Preparation Time :0:05
Ingredients:
1 fluid ounce white creme de cacao
1 fluid ounce Kahlua
1 fluid ounce white creme de menthe
1 fluid ounce sweet cream
cracked ice
Directions:
Fill a mixing glass with cracked ice. Add creme de cacao, Kahlua, creme de menthe, and cream. Shake and strain into a chilled cocktail glass.
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Serving Size : 1
Preparation Time :0:05
Ingredients:
1 fluid ounce white creme de cacao
1 fluid ounce Kahlua
1 fluid ounce white creme de menthe
1 fluid ounce sweet cream
cracked ice
Directions:
Fill a mixing glass with cracked ice. Add creme de cacao, Kahlua, creme de menthe, and cream. Shake and strain into a chilled cocktail glass.
Read more...
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